Morton Plant Hospital registered dietitian Nadine Pazder spoke to Bay News 9 this week about a new FDA warning for “acrylamides,” a chemical found to cause cancer. Acrylamides can be found in fried foods, as well as coffee, crackers, or baked goods that are burnt.
Nadine cautioned not to eat burned food and to pay close attention to recipe directions when baking.
You can see the video at this link: http://www.cisionpoint.com/BouncingBallVideoPassThrough.aspx?locator=6-2B2C1300C8-20221FC-B227FB9.
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About nadineandadamblog
Nadine and Adam are mother and son. Nadine lives in Florida where she has provided outpatient MNT in a large healthsystem for the past 20 years. In addition, she teaches nutrition to second and third year family medicine residents. She is a past-spokesperson for the Academy of Nutrition and Dietetics.
Adam lives in Washington State. His career has largely been involved in recipe development and food production. He is currently developing recipes and menus for the Seattle schools to meet the new federal guidelines for school nutrition programs and he does outpatient nutrition counseling. He is also a voice in PSAs over Seattle radio representing the Washington Academy of Nutrition and Dietetics.
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