Get ready to be even more confused.

The headline in this morning’s paper screams “Less sugar; more coffee, eggs”. And so it begins…

The 2015 US Dietary Guidelines for Healthy Americans will be large document to digest I am sure. I stopped printing the 2010 version at 200 pages. I wanted a hard copy to refer to for the local media interviews that I would do. 2015 is likely to be just as voluminous.

It is a federal law that the USDA, Health and Human Services, and other national stakeholders review research from the previous 5 years and develop nutrition guidelines for healthy Americans over the age of 2 years. It is no small feat to read, absorb, dissect and rate all of the research conducted in this short period of time. Friends of mine were part of the volunteers who abstracted and graded the papers based on established standards for evidence for 2010.

Remember the food pyramids of 1995, 2000 and 2005? They were pictorial representations of the guidelines from those respective years. They were replaced by MyPlate when focus groups determined the average consumer did not understand what the pyramid was trying to say. I have to admit that I didn’t quite get what pyramid 2005 was getting at either. Hence the hard copy from my office laser jet printer.

The Guidelines are the basis of nutrition policy in the United States. Everything from the School Lunch program to WIC to SNAP to the Nutrition Facts Panel on your kid’s cereal box to the misguided advice from your physician will be based on this document until 2020.

imagesThe thing is, the 2015 report won’t be out until the end of the year and already the press is eavesdropping its way into sensational headlines.

So for now my take home message is this: it is ok to eat an egg everyday as long as the rest of your diet is essentially low in saturated fat. And your morning cup of  joe won’t hurt you unless it has a triple shot of espresso and you forgot to refill your blood pressure medication. For the rest of it lets just wait to see how the studies all shake out and the new MyPlate version stacks up.

About nadineandadamblog

Nadine and Adam are mother and son. Nadine lives in Florida where she has provided outpatient MNT in a large healthsystem for the past 20 years. In addition, she teaches nutrition to second and third year family medicine residents. She is a past-spokesperson for the Academy of Nutrition and Dietetics. Adam lives in Washington State. His career has largely been involved in recipe development and food production. He is currently developing recipes and menus for the Seattle schools to meet the new federal guidelines for school nutrition programs and he does outpatient nutrition counseling. He is also a voice in PSAs over Seattle radio representing the Washington Academy of Nutrition and Dietetics.
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