Category Archives: Home Food Safety

Best Foods for Fourth of July Grilling By Marisa Moore, MBA, RDN, LD

Posted on June 27, 2015 by nadineandadamblog

Published June 26, 2015 Print Email Every year, millions of Americans fire up the grill on the Fourth of July. Though it’s a holiday, eating right doesn’t have to take the day off. Chef and author Michelle Dudash, RDN, agrees. … Continue reading →

Posted in Food and Healthy Choices, holiday, Home Food Safety, kids eatright, Posts by Nadine | Tagged , , , , , , , , | Leave a comment

Don’t be Put off by the Smell

Posted on November 3, 2014 by nadineandadamblog

Think garlic is just for chasing off vampires? Then you are missing out on some great health benefits (and flavor) that you can add to your everyday cooking. Garlic belongs to the allium family. Close cousins include onions, leeks and … Continue reading →

Posted in Disease Specific, Food and Healthy Choices, heart health, Home Food Safety, Posts by Nadine, supplements | Tagged , , , , , , , , | Leave a comment

No one says it safer than the CDC.

Posted on November 27, 2013 by nadineandadamblog

It’s Turkey Time: Safely Prepare Your Holiday Meal Whether you’re a seasoned chef or a novice preparing your first holiday meal, make sure you know the safest ways to thaw, prepare, stuff and cook your turkey. Holidays are times we … Continue reading →

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Remember WHY we grill today

Posted on May 27, 2013 by nadineandadamblog

“Memorial Day is when we honor soldiers who have fallen in defense of our nation, those brave men and women who have given the ultimate sacrifice to ensure freedom and prosperity for the United States.”           … Continue reading →

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