Category Archives: Spices

Savor the Flavors

Posted on March 3, 2016 by nadineandadamblog

Stop the presses! Too much salt in the diet…..is still bad for you. This time eating a high-salt diet might contribute to liver damage in adults and developing embryos. The research, just published in the American Chemical Society’s Journal of … Continue reading →

Posted in Food and Healthy Choices, National Nutrition Month, Posts by Nadine, Spices | Tagged cinnamon, cooking, Eating, ethnic cuisine, food, healthy-living, Meal, Nutrition | Leave a comment

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