Tag Archives: Preparation

Best Foods for Fourth of July Grilling By Marisa Moore, MBA, RDN, LD

Published June 26, 2015 Print Email Every year, millions of Americans fire up the grill on the Fourth of July. Though it’s a holiday, eating right doesn’t have to take the day off. Chef and author Michelle Dudash, RDN, agrees. … Continue reading

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Don’t be Put off by the Smell

Think garlic is just for chasing off vampires? Then you are missing out on some great health benefits (and flavor) that you can add to your everyday cooking. Garlic belongs to the allium family. Close cousins include onions, leeks and … Continue reading

Posted in Disease Specific, Food and Healthy Choices, heart health, Home Food Safety, Posts by Nadine, supplements | Tagged , , , , , , , , | Leave a comment

Summer Squash: Stuff It, Bake It, Grill It

When it comes to summer squash, such as zucchini, patty pans and yellow crooknecks, you’ve got options. You can stuff it, bake it, steam it or grill it. The many creative ways you can cook this vegetable make it a … Continue reading

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Ratatouille

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raise healthy eaters in the new year

                    Ring in a healthy new year by teaching kids the importance of food, nutrition and eating skills: food to fuel busy, successful lives; nutrition to nourish strong bodies and smart … Continue reading

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