Tag Archives: United States Department of Agriculture

No one says it safer than the CDC.

Posted on November 27, 2013 by nadineandadamblog

It’s Turkey Time: Safely Prepare Your Holiday Meal Whether you’re a seasoned chef or a novice preparing your first holiday meal, make sure you know the safest ways to thaw, prepare, stuff and cook your turkey. Holidays are times we … Continue reading →

Posted in Home Food Safety | Tagged Brisket, Cook, Food Safety and Inspection Service, Foodborne illness, Stuffing, Thermometer, Turkey Time, United States Department of Agriculture | Leave a comment

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